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Schools are turning to retailers like Sam’s Club to ensure students are fed amid ongoing supply chain disruptions. These shortages are responsible for a myriad of issues, including rising costs, delayed shipments, and empty shelves, and they are now affecting the availability of school lunches for millions of children nationwide. With around 30 million students reliant on these meals, school administrators are racing to find solutions.
According to The New York Times, school cafeterias are struggling with shortages of essential items such as chicken, bread, apple juice, and plastic utensils. The root of the problem can largely be traced back to the pandemic, which has created challenges in staffing food manufacturing facilities and securing enough truck drivers for deliveries.
One nutrition director in a Missouri school district expressed frustration, stating that after several pleas for assistance, three suppliers were unable to fulfill the needs of their 21,500 students. Consequently, they resorted to sending staff to wholesalers to source bulk items like hot dogs, frozen pizzas, and tater tots, often neglecting fresh fruits and vegetables. “We’re bringing in whatever food we can,” said Jenna Knuth. While kids may enjoy these options, schools are finding it increasingly difficult to adhere to nutritional standards regarding fat and sodium content.
In response, the Department of Agriculture has issued waivers to allow schools to bypass certain guidelines while still ensuring students receive meals. “We know that districts are doing everything they can to provide healthy, nutritious food for kids,” an official commented. “We want to support that effort and reassure them that no one will be penalized due to unforeseen challenges.”
Some schools have even recommended that parents send their children to school with meals from home to conserve the limited resources. A note from a Missouri district informed families, “If providing meals from home is not a burden for your family, we would encourage this option as a temporary request.”
Although the school year has just begun, many administrators are not optimistic about a quick resolution. “We’re not expecting to ease up until late winter or early spring,” noted a school official from St. Paul, Minnesota. In the meantime, schools across the U.S. are improvising with substitutions, such as using regular bread in place of burger buns or offering finger foods instead of meals that require utensils. While these options may not be the healthiest or most appealing, they help ensure that children are not going hungry.
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