I have a soft spot for fast food, and I won’t pretend otherwise. Just the other night, while enjoying a hard seltzer at the bar with my friend, I found myself captivated mid-conversation. A spectacular sight flashed across the big screen: the new KFC donut fried chicken sandwich in the making. At that moment, I knew I had to try it; it was impossible to look away.
I’ve always been a fan of the sweet and savory combo, and something told me this sandwich would elevate my taste buds to new heights. Spoiler alert: I was absolutely right.
I understand this culinary adventure isn’t for everyone—nobody has to indulge if they don’t want to. But I was determined to experience it, and I was ready for a flavor explosion.
I brought along my three teenagers, who enjoy fried chicken but were initially hesitant about venturing into donut-chicken territory. That hesitation evaporated as soon as they caught a whiff of that tantalizing fried goodness.
I figured it would be best to savor this creation in the car. I like to maintain my decorum, but with glazed sauces and crispy chicken involved, I couldn’t promise to keep it neat. So, I opted to enjoy the sandwich in private, where I could fully embrace the experience. It was definitely the right choice. Thank goodness for wet wipes, which I always carry!
As I watched the employee behind the counter build my sandwich, I was mesmerized. First, she placed a freshly fried donut in the container, then drizzled it with glaze using a squirt bottle (I definitely need to stock up on those at home). I nearly burst into song right there:
“So c’mon, take a bottle, shake it up,
Break the bubble, break it up,
Pour some sugar on me…”
And then came the chicken—big and juicy. My mouth was watering. Another generous drizzle of glaze followed (yes, pour some sugar on me!). Finally, the pièce de résistance: a second donut topped it all off. No cutting this one in half; it was a glorious double-donut creation.
I raced back to the car, excitement bubbling inside me. As I unwrapped my lunch, the intoxicating aroma enveloped me, and my mouth watered like never before.
It was warm, fresh, and, dare I say, moist (I know some dislike that word, but it fits perfectly here). The donut was sweet without being overwhelming, and the chicken was cooked just right. The balance of salt and sugar was spot on. I was reluctant to share with my kids, who were eagerly waiting for a bite.
To my surprise, my youngest, a picky eater at 13 and almost six feet tall, snatched it from my hands. His diet usually consists of grilled cheese and the occasional cucumber, so convincing him to try new things is no small feat. But this time, he dove in like I’d threatened to change the Wi-Fi password if he didn’t.
“I love that there’s extra glaze for dipping,” he remarked, and in that moment, I realized I’d raised a culinary genius. I quickly took back the sandwich and dipped it in the glaze—it was a revelation!
This sandwich dazzled my taste buds, even if my heart and arteries were raising an eyebrow. Can you blame me for indulging once in a while?
Would I order it again? Absolutely. This experience was too good to be a one-off. Warm, gooey, crispy, salty, and sweet—this sandwich had it all. I’d never enjoyed such a combination in this way before. I’ll definitely be returning for more; it was that sensational.
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In summary, the KFC donut fried chicken sandwich is a delightful mix of flavors that left me thoroughly impressed. If you’re a fan of sweet and savory, this sandwich is a must-try!
Keyphrase: KFC donut fried chicken sandwich
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