5 Tips for a Positive Relationship with Holiday Food

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The holiday season is here, and while I revel in the festive spirit—complete with shopping, wrapping, and celebratory gatherings—I also remember how stressful this time used to be for me. As someone who once struggled with dieting, the holidays often triggered anxiety around food and body image. If you’re aiming to enjoy the festivities without feeling overwhelmed by food or self-conscious about your appearance, here are five tips that can help you cultivate a healthier relationship with holiday fare and set a positive example for your kids.

1. Acknowledge Your Body’s Natural Shape and Size

Understand that your body’s shape and size are largely determined by genetics and environmental factors. While you might feel tempted to fight against this, studies suggest that dieting fails 95-99% of the time. Even those who experience short-term “success” often face disordered eating and emotional distress. Instead of obsessing over controlling your size or hunger, focus on honoring your body’s needs and enjoying what you eat. The more you try to restrict, the more out of control you may feel. Make it a habit to check in with yourself: have you eaten enough today?

2. Listen to Your Body’s Fullness Signals

When indulging in holiday treats, allow yourself to enjoy every bite. Some days, you may feel like eating until you’re pleasantly full; other days, you might eat less due to a busy schedule. Trust your body to guide you, and skip the calorie counting and portion measuring. Use the time you’d spend on mental math to engage with your loved ones, creating lasting memories.

3. Embrace Emotional Eating

It’s completely normal to eat for reasons other than hunger, especially during the holiday season. Anticipate moments of emotional eating and make a commitment not to judge yourself for it. This human response doesn’t need to come with guilt. Relish whatever it is you choose to enjoy, and consider reaching out to a friend to talk about your feelings. Connection is key to processing emotions.

4. Prioritize Self-Care

Take some time to list five to ten self-care activities that nurture your mind and body. Consider incorporating practices like:

  • Getting 7-8 hours of sleep
  • Spending two minutes daily on deep breathing
  • Attending a yoga class
  • Keeping a gratitude journal
  • Setting aside quality time for loved ones
  • Hiring a babysitter for errands or pampering sessions
  • Cultivating self-compassion; remember, making mistakes is part of being human. Talk to yourself kindly, as you would to a dear friend.

5. Avoid Commenting on Others’ Food Choices

Make a conscious effort not to discuss anyone else’s eating habits or body. This sets a powerful example for your children, showing them that body diversity is natural and should be respected. If you hear talk about New Year’s resolutions that echo diet culture, remind yourself that these plans often lead to disappointment and can take many forms. Be cautious of any plan that:

  • Dictates what you should eat
  • Dictates when you should eat
  • Moralizes food choices
  • Imposes exercise requirements
  • Eliminates food groups without medical justification

In a society that often promotes fat-phobia and food anxiety, I’m dedicated to teaching my children that all bodies are worthy of love and that their relationship with food can be positive. So, let go of the urge to control your body size or food choices. Enjoy what you want at your own comfort level, practice self-care, refrain from commenting on others, and allow yourself the grace to eat outside of hunger.

I hope these five strategies help you navigate holiday gatherings with ease and joy. And if you need a little extra cheer, don’t hesitate to crank up the volume on your favorite holiday tunes!

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Summary

This article presents five effective strategies for maintaining a positive relationship with holiday food. By recognizing the natural aspects of body size, listening to fullness cues, embracing emotional eating, prioritizing self-care, and refraining from commenting on others’ food choices, individuals can navigate the holiday season with confidence and joy.

Keyphrase: Healthy Relationship with Holiday Food
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