In recent findings, a significant number of breakfast foods have been confirmed to contain glyphosate, a chemical commonly found in herbicides like Monsanto’s Roundup. This discovery comes from the Environmental Working Group (EWG), a nonprofit organization that has consistently raised concerns about the safety of food products. After conducting tests this summer, EWG published a new report indicating that nearly all of the breakfast items they examined contained glyphosate levels exceeding what their scientists deem safe for children’s health.
Out of 28 different products tested, 26 were found to have glyphosate levels surpassing the EWG’s health guideline of 160 parts per billion (PPB). Notable items on this list include various Cheerios flavors such as Apple Cinnamon, Very Berry, and Chocolate, alongside Quaker’s Chewy Peanut Butter Chocolate Chip and S’mores granola bars. Many instant and overnight oats also showed concerning levels of this chemical. According to EWG experts, prolonged consumption of these items could increase cancer risk for consumers.
Glyphosate is classified by the International Agency for Research on Cancer as “probably carcinogenic” to humans, a contention that has faced pushback from Monsanto. Following earlier reports, companies like General Mills and Quaker Oats defended their products by stating that the glyphosate levels found were within EPA regulations. General Mills emphasized their commitment to following established guidelines and working with farmers to reduce pesticide use.
However, EWG challenges the notion that legality equates to safety. “Just because something is legal doesn’t mean it’s safe,” they argue, stressing that potential carcinogens should not be present in foods consumed by children. Ken Cook, EWG President, called for food companies to take accountability. He raised concerns about how many breakfast servings American children have consumed that may have contained glyphosate, urging companies to source oats that haven’t been treated with this herbicide. Cook stated that glyphosate and other cancer-causing substances should not be part of children’s diets.
In light of these findings, it’s wise to prioritize caution in food choices. Recently, a jury awarded damages to a groundskeeper who claimed that his cancer was caused by exposure to Roundup, underscoring the serious implications of glyphosate exposure. As Cook reiterated, food companies can proactively choose to ensure their supply chains are free from harmful chemicals.
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In summary, the recent testing by EWG reveals alarming levels of glyphosate in popular breakfast foods, raising concerns about their safety, especially for children. Parents should be informed and cautious about the products they choose for their families.
Keyphrase: Breakfast foods glyphosate contamination
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