What child can resist chicken fingers? We’ve discovered an incredibly simple recipe that allows us to skip the frozen varieties and whip these up from scratch. It may sound unbelievable, but with just three ingredients, even the busiest among us can tackle this dish. And the best part? They’re ready in just 20 minutes. Fast, effortless, and absolutely tasty? If only everything in life were this easy!
Recipe Details
Servings: 8-10 Chicken Fingers
Prep Time: 5 minutes
Total Time: 25 minutes
Ingredients:
- 1 pound of chicken tenderloins
- 1 cup Panko breadcrumbs
- 2 tablespoons dry Ranch dressing mix
- 1 gallon storage bag
Instructions:
- Begin by preheating your oven to 450 degrees Fahrenheit.
- In the storage bag, combine the Panko breadcrumbs with the dry Ranch dressing mix and shake well.
- Add the chicken tenderloins to the bag and shake again until they are evenly coated.
- Spread the chicken fingers on a baking sheet and place them in the oven for 20 minutes.
Originally published on July 28, 2017.
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Summary:
These quick and easy baked chicken fingers are perfect for kids and can be made in just 20 minutes with only three ingredients. They’re so flavorful, your little ones might not even need ketchup!
Keyphrase: Quick Baked Chicken Fingers
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