Ever wonder why deviled eggs are called “deviled”? It’s because peeling them can feel like a battle with the forces of evil right in your kitchen! Seriously, if you’ve ever tried to remove the shell from a hard-boiled egg, you know exactly what I mean. The amount of frustration and colorful language that ensues is unmatched.
Believe me, I’ve experimented with every method under the sun—from advice from renowned chefs to the wisdom of the most seasoned grandmothers. I’ve tried cooking times of all sorts, used eggs that were both fresh and old, even those fancy farm-fresh ones that cost a small fortune. Yet, peeling stubborn eggs always ended in disaster.
With Easter approaching, my kids are clamoring to color eggs, and I’m left dreading the thought of turning those beautiful eggs into a chaotic mess. I used to scoff at people who bought pre-boiled eggs at the store, thinking, “How hard can it be to boil water?” But here I am, sneaking a bag when no one’s watching.
But hold on—there’s a silver lining! Enter the Instant Pot! Yes, I’ve become one of those people who swear by this magical kitchen appliance. My dreams of quick and easy meals have come true, and I’ve grown to love cooking with it. And guess what? You can hard-boil eggs in just five minutes! The best part? The shells practically slide off when you peel them.
This simple revelation makes my Instant Pot worth every single penny. My kids have no clue what’s coming, as I recently stocked up on four dozen eggs to dye every shade imaginable. And of course, I’ve got a massive jar of mayonnaise ready for some serious deviled egg action. Sorry, Easter Bunny—this mama’s got it handled!
How to Hard-Boil Eggs in Your Instant Pot
Ingredients:
- Eggs (up to 10 at once)
- 1 cup of water
Directions:
- Place the rack that came with your pot or a steamer basket inside the Instant Pot. Add the water and the eggs, ensuring the water doesn’t cover the eggs.
- Lock the lid and set the cooker to “high pressure” for 5 minutes. (Note: You might want to test with just a couple of eggs first, as some prefer a longer cooking time, like 6 or even 7 minutes, depending on how you like your yolks.)
- Once the timer goes off, let the pressure release naturally for about 5 minutes. Then, turn off the cooker and do a quick pressure release.
- Immediately transfer the eggs to a bowl of ice-cold water to cool down.
- Once cooled, they’re ready for peeling or dyeing!
And that’s it! The process is the same whether you’re cooking one egg or ten.
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In summary, the Instant Pot is a game changer for boiling eggs, saving you from the peeling struggle and making your Easter preparations a breeze. So dive into egg-dyeing and devil-egg-making without the hassle!
Keyphrase: Instant Pot hard-boiled eggs
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