Growing up, my mother was a firm believer in the healing power of vinegar. To this day, I’m amazed at how effective her remedies still are, especially as the world increasingly turns to natural solutions. She was a true pioneer in her own right.
Whenever I had a sore throat, she would come to my rescue with apple cider vinegar. Her remedy involved gargling two tablespoons mixed with warm water, a process I repeated as needed until I felt better.
Living on a Midwest farm during the summer meant battling an onslaught of mosquitoes, and somehow, I was always the family’s favorite target. My mom would soak cotton balls in pure apple cider vinegar and apply them to my bites to ease the itching. This same treatment worked wonders for sunburns too. While I appreciated the relief, I often complained about smelling like a salad—though my mother didn’t seem to mind.
Each year, we cultivated a vibrant garden overflowing with tomatoes, potatoes, green beans, and a variety of flowers. Mom taught me the art of cleaning our freshly picked veggies by soaking them in a mixture of one part vinegar to three parts warm water, followed by a cold rinse. She also had a knack for arranging flowers, often using a mix of vinegar and sugar in tepid water to keep them fresh longer.
Mom was obsessed with clean windows, and her go-to solution was a simple blend of two tablespoons of white distilled vinegar and four cups of water. She swore by crumpled newspaper for achieving streak-free shine—an old-fashioned trick that worked wonders.
Magic Chocolate Cake Recipe
This article wouldn’t be complete without mentioning my mother’s most cherished vinegar secret: her Magic Chocolate Cake. This recipe has been lovingly passed down through generations, and I hope to keep this delightful tradition alive.
Ingredients:
- 1 3/4 cups sifted flour
- 1 cup granulated sugar
- 1/4 cup cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
Then add and mix well:
- 1/3 cup soft shortening
- 1 1/2 tsp. vanilla
- 1 tbsp. vinegar (white or cider)
- 1 cup cold water
Pour the batter into a greased 8-inch square pan dusted with cocoa. Bake in a preheated oven at 350 degrees for 30-45 minutes. To check for doneness, insert a toothpick in the center; it should come out slightly moist. Just be careful not to overbake!
This article originally appeared on May 10, 2015.
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In summary, my mom’s unconventional yet effective uses of vinegar have shaped my childhood and culinary experiences. From soothing ailments to creating delicious treats, her legacy continues to inspire me every day.
Keyphrase: vinegar remedies and chocolate cake
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