By: Jamie Collins
Updated: November 18, 2014
Originally Published: July 12, 2011
This morning, I found myself longing for the weekend, even though it’s only Wednesday. With two more days of work ahead, it feels like an eternity! While I’m not one to complain—after all, I genuinely enjoy my job—this week has been particularly busy. So, I decided to treat myself to something a bit unconventional for dinner. I’m talking about brunch-inspired dishes that feel indulgent and comforting. French toast has been a beloved favorite since my childhood, and when breakfast cravings hit, it’s often what I turn to.
But this time, I wanted to elevate the classic dish. Enter these sumptuous French toast cups filled with berries! They’re served in individual portions so there’s no need to share, which is fantastic since everyone in my house has their own berry preferences. I adore blackberries, but strawberries don’t appeal to me at all! My kids, on the other hand, have no interest in blackberries. These delightful cups allow us to indulge our own tastes.
The recipe is pleasantly straightforward. It begins with a creamy custard mixture poured over cubed, day-old bread—my favorite! Day-old bread is not only budget-friendly but also incredibly versatile. If you haven’t checked out your local grocery store’s day-old bread section, you’re missing out on some fantastic finds.
Once all the ingredients are combined, it’s time to fill the cups. I took extra care with the berries, placing them gently into the cups to avoid any bruising. Presentation matters, doesn’t it?
When the cups emerged from the oven, they were not only visually appealing but the kitchen was filled with the delightful aroma of vanilla and sugar. The kids could hardly contain their excitement! The result? A crispy, buttery exterior encasing a custardy center, with bursts of fruity goodness in every bite.
With each mouthful, I could almost convince myself it was the weekend. If you share my love for brunch-style foods, give these Berry French Toast Cups a try this weekend—or any day, really! Who says brunch is only for weekends anyway?
Berry French Toast Cups Recipe
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 12
Ingredients:
- 16 large eggs, lightly beaten
- 1 loaf of day-old bread (Italian works great!), cubed
- 1 stick of butter, melted
- 1 cup light cream
- 1/2 cup brown sugar
- 2 tsp vanilla extract
- 1 cup fresh berries (your choice)
Instructions:
- Preheat your oven to 350ºF. Line a muffin pan with liners or grease it if you prefer to skip the liners.
- In a large bowl, mix together the eggs, cream, melted butter, brown sugar, and vanilla until well combined.
- Pour the egg mixture over the cubed bread and gently toss to coat the bread.
- Fill each muffin well halfway, then nestle berries in the center.
- Top off with more bread cubes until each muffin well is full, then add a few more berries on top.
- Bake for 40 minutes or until golden and the egg has set.
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Summary:
These Berry French Toast Cups are a delightful twist on the traditional dish, allowing for personal berry preferences in individual servings. Easy to prepare, they are sure to impress at any meal—not just brunch! The combination of creamy custard and fresh fruit creates a delicious treat that’s perfect for any day of the week.
Keyphrase: Berry French Toast Cups
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