If you’re a Disney enthusiast, drop everything and make your way to Disneyland for a visually stunning sweet treat that’s taking the park by storm. Every detail at Disney parks is meticulously crafted to fit the theme, and for those of us who have adored Disney since childhood, themed foods are a delightful highlight. I mean, who wouldn’t want Mickey-shaped waffles for breakfast? When my fries come adorned with ketchup arranged in the shape of three Mickey heads, it brings me pure joy. I even once had pizza where every slice of pepperoni was cut into a Mickey shape—it was unforgettable.
Now, I’m ready to book my Disneyland trip immediately, thanks to the park’s latest creation: the rose gold Minnie Mouse macarons. These confections perfectly cater to both my inner Disney fanatic and my millennial love for all things aesthetic.
These are not just any macarons; they’re French delicacies shaped like Minnie Mouse, shimmering in rose gold and topped with a sparkling pink bow. As someone who has struggled to make a basic macaron, I can only assume this is some kind of sorcery. While they may look too pretty to eat, I have no doubt they taste just as delightful as other treats found throughout the park.
Reports indicate that these delectable macarons made their debut on Monday and are exclusively available at Disneyland in California for the time being. To grab one, you’ll need to visit the Jolly Holiday Bakery Café. According to the Disney Food Blog, these cookies are filled with a luscious strawberry compote and lemon verbena buttercream, with fans claiming they taste reminiscent of Fruity Pebbles. Count me in!
This launch follows a series of rose gold treats recently introduced at Disney World in Florida. So if you were wavering about where to plan your next family getaway, the choice just got a bit easier.
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In summary, Disneyland’s rose gold Minnie Mouse macarons are a must-try for anyone visiting the park. They’re not just a treat for your taste buds, but also a feast for the eyes. Don’t miss out on this enchanting addition to the Disneyland culinary lineup.