Lasagna is a classic favorite that often feels overwhelming to prepare, especially when life is bustling with homework and sports activities. But don’t give up on this beloved dish just yet! With this simplified recipe, you can create mouthwatering lasagna roll-ups in no time.
Servings:
6 Roll-ups
Prep Time:
10 minutes
Total Time:
40-45 minutes
Ingredients:
Cheese Filling:
- 1/2 (7.5 oz) container ricotta cheese
- 1 large egg
- 1 1/2 Tbsp chopped parsley (plus more for garnish)
- 1 1/4 cups grated mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese (divided)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 6 cooked lasagna noodles
- 1/2 jar marinara sauce
- Non-stick cooking spray
- Fresh basil for garnish (optional)
Instructions:
- Cook the lasagna noodles al dente, following the package instructions.
- Drain the noodles and lay them out in a single layer on parchment paper.
- In a large mixing bowl, combine ricotta cheese, egg, salt, pepper, chopped parsley, 1 cup of mozzarella, and 1/4 cup of Parmesan cheese.
- Evenly spread the cheese mixture over each cooked noodle.
- Add a heaping tablespoon of marinara sauce on top of the cheese mixture.
- Carefully roll each noodle up.
- Pour marinara sauce at the bottom of your baking dish.
- Place the roll-ups seam side down in the dish.
- Top with the remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 30-35 minutes at 350°F.
- Garnish with fresh basil, if desired.
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In conclusion, making lasagna doesn’t have to be a daunting task. With this straightforward recipe, you can whip up delicious, cheesy roll-ups that your family will love – all in under an hour!