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Parenting
By Team Modern Family Blog
Updated: November 7, 2019
Originally Published: October 4, 2017
In our fast-paced lives, finding time to enjoy a meal can often feel like a luxury. But let’s be real — we never really say no to food! Enter the delightful rolled-up pepperoni and cheese snacks that make eating on the go a breeze. With ingredients you likely already have in your pantry, it doesn’t get much simpler than this. And here’s a little secret: the kids absolutely adore them! If you’re feeling adventurous, sneak in some veggies — they won’t even notice how good for them this treat is.
Makes: 10 Roll-ups
Prep Time: 10 minutes
Total Time: 20-25 minutes
Ingredients:
- 1 tube of Pillsbury pizza crust
- 30 slices of pepperoni
- 10 mozzarella cheese sticks, trimmed to match the dough size
- 2 tbsp butter
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley
- Grated parmesan for topping
- Fresh parsley for garnish
- Marinara sauce for dipping
Directions:
- Preheat your oven to 450°F.
- Roll out the pizza dough on a greased baking sheet.
- Cut the dough into rectangles that fit the size of the mozzarella sticks.
- Place 3 slices of pepperoni on each rectangle.
- Top it off with a mozzarella cheese stick.
- Roll the dough tightly, sealing the edges well.
- Combine the garlic powder and parsley with melted butter.
- Brush the mixture over the rolled sticks.
- Bake for 10-15 minutes at 450°F until golden brown.
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In summary, these rolled-up pepperoni and cheese snacks are not only incredibly easy to make but also a hit with children. With a few simple ingredients and minimal prep time, you’ll have a delicious treat that can fit right into your busy lifestyle.