From savory chips to sugary sweets, I’ve always had a deep affection for junk food. My taste buds don’t discriminate; I crave it all! While I once thought my preferences would mature over time, I’m still the same junk food lover I was years ago. Now that my little one is almost four, he’s starting to indulge in snacks with me, which has transformed our home into a haven for junk food enthusiasts.
Before anyone worries about my child’s eating habits, let me clarify: he loves apple slices and Persian cucumbers, but he also enjoys a bowl of Mini M&Ms for dessert. I don’t usually discourage his sweet cravings—unless he wakes up asking for ice cream sandwiches (which happens at least twice a week) or it’s nearly dinner time. We maintain a balance of healthy, home-cooked meals along with a variety of delicious snacks that are definitely not Whole30 compliant.
If you peek inside my main kitchen cabinet, you might just get knocked over by a bag of crunchy Cheetos or a pack of sour cream and cheddar Ruffles. Those chips are simply irresistible! You’ll also find regular Ruffles (essential for dipping into French onion dip), pretzel sticks for my son, and Smartfood white cheddar popcorn, which I’ve loved since college and have now introduced to him. There might even be a bag of Trader Joe’s tortilla chips that my son insisted on having after seeing them in the store. Personally, I use them to transport TJ’s peach salsa to my mouth—much more dignified than drinking it straight from the jar!
Having a junk food-friendly home is nothing new for me. Growing up, my house was always stocked with chips, cookies, and ice cream, making it a popular hangout spot for neighborhood kids. I can only hope my son’s friends will feel the same way about our house, especially when they discover the snacks that their own parents might not allow due to sugar and artificial colors (unless, of course, they have allergies).
My passion for baking started in high school, where I found myself making treats for bake sales and other events. I’ve mastered the chocolate chip cookie (I mean, who can resist raw cookie dough, right?) and can whip up a cake worthy of Pinterest in no time. Junk food has always been my comfort, whether I’m indulging or creating it.
During college, the stress of midterms and finals had me devouring Ruffles and Slim Jims, while I munched on Lucky Charms to fuel my essays. I even baked cupcakes for my French class and brought baked goods to play rehearsals—it became second nature to me. Sure, my love for junk food might hint at deeper issues, but honestly, I just really enjoy it. Many people shy away from admitting their fondness for junk food, especially in today’s health-conscious climate. Yes, I often exceed the recommended serving size of Cheetos, but I balance it with healthy dinners and regular workouts.
If you see me at the grocery store with a cart full of ice cream, rest assured that the Neapolitan ice cream and Bunny Tracks are all for me, even if I’ve got sandwiches and fruit bars for my son. I’m not concerned about the judgmental glances; I’m simply enjoying what I love.
In conclusion, I confidently embrace my role as the queen of junk food in our household, and no one can take that title away from me. For more on parenting and family, check out our guide on home insemination kits or learn about intrauterine insemination for insightful resources on pregnancy. If you’re interested in family dynamics, you might want to read more about how to balance your diet with indulgences here.