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Are you ready to discover a recipe that will linger in your thoughts until you whip it up? These Crockpot Birria Tacos are about to become your family’s new favorite meal.
If you’re a busy parent constantly searching for quick and easy dinner ideas (who isn’t?), you may have noticed the endless meal inspiration that TikTok has to offer. If you haven’t signed up yet, this is your sign—especially for making meal planning a breeze. Birria tacos are currently trending, and everyone is eager to add their unique twist to this beloved Mexican dish. However, there’s one recipe that stands out as a must-try for weeknight dinners: crockpot birria tacos. Just imagine it… crockpot birria tacos.
Food trends come and go. Remember when Mississippi pot roast took over everyone’s kitchen, or when TikTok had you trying that mouthwatering broccoli recipe? You can even spot these trends in restaurants, where ingredients like bacon, truffles, and aioli have their moment in the spotlight. Birria tacos are riding that same wave of popularity, and even culinary icons like Ree Drummond have featured them on their shows, complete with taste tests from family members.
The challenge is that, while birria tacos are absolutely delicious, they often require quite a bit of effort. (You know what I mean!) If the time commitment has held you back from adding this delightful dish to your menu, you’ll love this TikTok hack that makes it accessible for busy families.
Meet TikToker Jake (@CookingInTheKitchen), who revolutionized birria tacos for those short on time. “Crockpot birria tacos may not be traditional, but they are incredibly tasty,” he shares in his video. The three-minute clip showcases a tantalizing process that even Anthony Bourdain would have appreciated.
The Recipe
- Season a chuck roast with salt, pepper, and garlic.
- Sear it in a skillet, then transfer to the crockpot.
- In the same skillet, sauté 1 sliced onion, minced garlic, your seasoning mix (see below), and 1/4 cup green chilies until simmering.
- Pour this mixture over the roast.
- Cook on low for 8 hours.
- Shred the meat once it’s done.
- On a skillet, sprinkle some Monterey Jack cheese.
- Dip a tortilla (corn preferred) into the sauce surrounding the meat and place it over the melted cheese.
- Add your shredded meat, fold the tortilla, and cook on each side until it’s slightly crispy and golden brown.
- Enjoy with a dip in the sauce before eating.
Seasoning Mix:
1/2 teaspoon salt, 1/4 teaspoon cayenne, 2 teaspoons chili powder, and 1 teaspoon each of cumin, cilantro, and black pepper. For a touch more authenticity, add chopped onions before sealing your taco. If you’re craving a more genuine cheese option, consider using Oaxaca. While corn tortillas are the traditional choice, flour tortillas work just fine if you prefer them.
About Birria Tacos
Birria originated as a stew from the Jalisco region of Mexico, traditionally made with goat meat and chili peppers. It was slow-cooked over a fire to create a flavorful stew. In recent years, many have adapted birria tacos (or quesabirria) to include beef instead. Sometimes dubbed “red tacos,” this Americanized version has become immensely popular. You can find various ways to incorporate cheese, whether inside, outside, or both. The pronunciation of birria varies, with “bi-dia,” “bur-ia,” and “beer-ia” all being acceptable, though the latter with a rolled ‘r’ is the closest to the original.
If you’re looking for a more authentic birria taco recipe, check out MyLatinaTable for a version that stays true to the origins of birria stew. Pioneer Woman also offers a recipe that strikes a balance between authenticity and accessibility.
More Birria Tacos Inspiration
Interested in exploring more birria taco recipes? Dive into these TikTok mini tutorials that showcase how to make this delectable dish.
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In summary, these Crockpot Birria Tacos are not just a meal; they are a culinary experience your family will crave. With minimal effort and maximum flavor, this dish is perfect for busy weeknights.
Keyphrase: Crockpot Birria Tacos
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