Every child loves chicken fingers, and we have discovered a recipe that is so effortless, you can say goodbye to store-bought options and whip these up from scratch. It may sound unbelievable, but with just three ingredients, these tasty treats can be made in no time. In only 20 minutes, you can have a meal that is quick, simple, and delicious. If only every dinner could be this easy, right?
Servings:
8-10 Chicken Fingers
Prep Time:
5 minutes
Total Time:
25 minutes
Ingredients:
- 1 pound chicken tenderloins
- 1 cup Panko breadcrumbs
- 2 tablespoons dry Ranch dressing mix
- 1 sturdy gallon storage bag
Instructions:
- Preheat your oven to 450 degrees Fahrenheit.
- In the storage bag, combine the Panko breadcrumbs and dry Ranch dressing mix. Shake well to mix.
- Add the chicken tenderloins to the bag and shake until fully coated in the breadcrumb mixture.
- Spread the chicken fingers on a baking tray and cook in the oven for 20 minutes.
This delightful recipe is not only a hit with kids but is also a great option for busy parents. For more engaging parenting tips, be sure to check out this helpful resource on fertility boosting, which can be invaluable for those considering family planning. If you’re interested in learning more about home insemination options, this excellent resource on intrauterine insemination will provide valuable insights.
In summary, these baked chicken fingers are a quick, easy, and scrumptious meal that will have your kids asking for seconds, perhaps even without ketchup!