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As the autumn season rolls in, it heralds the arrival of one of my all-time favorite treats. And no, I’m not referring to anything pumpkin-flavored. My ultimate fall craving is the delightful, buttery, melt-in-your-mouth triangular confection that keeps me reaching for more. Yes, I’m talking about candy corn! While some of you may be grimacing at the thought, a totally unscientific poll on Facebook shows that it’s quite popular—31 out of 42 respondents have a sweet spot for this tri-colored treat. So if you want to embrace the spirit of fall, it’s time to join the candy corn fan club.
For those of us who adore this seasonal delight, every criticism is actually a compliment. The texture? Absolutely delightful! It’s soft and chewy with just a hint of crumble. The three colors may taste the same, but they become even more enjoyable when you savor them one color at a time. For a fun twist, mix it with peanuts or cashews in a bowl, and your guests won’t be able to resist. Add some chocolate chips or M&Ms, and they might just stick around forever!
Versatile Uses of Candy Corn
Now that we’ve acknowledged the sheer joy of candy corn, let’s explore its versatile uses. Did you think candy corn was just for snacking? Think again! You can elevate your baking game by tossing a handful into cookie batter for a seasonal twist. It’s a trend sweeping across the nation, with countless recipes available for you to try at home.
How about some soft-batch cookies made with candy corn and white chocolate? Or perhaps some delicious pretzel hugs featuring this iconic candy? And don’t forget the Candy Corn Oreo Truffle Bark! I can hardly contain my excitement.
The History of Candy Corn
You might have noticed the trend of stacking candy corn to create adorable ear-of-corn shapes. It’s everywhere! According to History.com, candy corn was first created in the 1880s by George Renninger of the Wunderle Candy Company in Philadelphia. The Jelly Belly Candy Company, originally known as Goelitz Candy Company, helped popularize it in 1898. Originally called “Chicken Feed,” this candy was meant for animals rather than humans, as corn wasn’t a common food for people back then. It gained popularity in the 1920s as a penny candy and became a Halloween staple during the holiday boom of the 1950s. Now, it’s available all year round, but it truly shines during the fall months. And here’s a fun fact: October 30 is National Candy Corn Day!
With its vibrant yellow, orange, and white layers, candy corn is the quintessential fall treat. You can enjoy it plain, mix it with cereals, or incorporate it into various delicious recipes. It truly embodies the essence of fall! Are you such a fan that you’d like to wear it? You can! Candy corn-inspired hairstyles and clothing are totally a thing. Want to impress your coworkers with a candy corn-themed eyeshadow look? Find that inspiration here.
For the Non-Fans
For those of you who don’t appreciate candy corn, we kindly ask you to let us enjoy our sweet indulgence in peace. We won’t judge your love for circus peanuts or those mysterious black and orange candies that may or may not be peanut butter. And you can keep enjoying those strawberry candies that have been sitting in grandma’s candy dish for two decades. Just let us savor our candy corn.
Now, if you’ll excuse me, I’m off to decorate my home with witches, pumpkins, and a delightful bowl of candy corn mixed with roasted peanuts to enjoy throughout the fall season. If you happen to see me at Target, I’ll be the one with the vibrant hair and a candy corn sweater. Yes, my hair is a blend of orange and yellow, and this is truly my moment—along with my beloved tri-colored candy.
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In summary, candy corn is not just a seasonal treat; it’s a beloved part of fall traditions for many. Whether you enjoy it straight from the bag or incorporated into creative recipes, it’s here to stay. So let’s celebrate this delightful candy together!
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