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If you grew up in the ‘80s or ‘90s, you likely remember the joy of mixing up a pitcher of Kool-Aid on a scorching summer day. I distinctly recall my neighbor guzzling his bright red Kool-Aid in just two gulps, leaving him with a vibrant mustache for hours—much to my annoyance!
Fast forward to today, and I haven’t made that sugary concoction in ages. However, when my daughter sent me a TikTok showcasing a recipe for Kool-Aid candy made with corn syrup and frozen, nostalgia hit me hard.
I realized it had been quite a while since I had a glass of Kool-Aid—about thirteen years, in fact—and my teenagers have never even tried it. So, my daughter and I decided to pick some up to make the candy she was so eager to try. I was actually looking forward to seeing if it turned out as great as the video promised.
My kids, like most, adore candy, but here’s the puzzling part: they always choose chewy, fruity candies over chocolate. They prefer slushies over ice cream and would take a Ring Pop over cake any day. When I see them reaching for Nerds at the movies instead of classic chocolate bars, I can’t help but wonder how we’re related!
When they discovered that we could make a whole bottle of chewy, fruity candy with just two ingredients at home, they were all in. Despite my love for chocolate, I have to admit that creating this candy with my kids was genuinely enjoyable. And yes, it worked just like the video!
Here’s How to Do It:
Grab an empty bottle, fill it with corn syrup and a packet of Kool-Aid (do this over your sink, trust me), then store it upside down in your freezer. That’s all there is to it!
After a few hours, simply squeeze the bottle, and out pops a firm candy from the top. The best part? You can just bite it off! It doesn’t freeze solid but maintains a perfect consistency, allowing you to indulge whenever the craving strikes.
I know it might make your teeth ache just thinking about biting into something so cold and sugary, but I took a bite, and even though fruity candy isn’t my preference, it was surprisingly good! If you’re letting your kids enjoy candy packed with corn syrup and artificial dyes anyway, why not let them create their own?
We tried several flavors—black cherry, blue raspberry lemonade, and green apple—and cherry was the clear winner. This has been a fun experiment and a delightful treat for my kids during these warm summer days. Plus, it’s easy, inexpensive, and not too messy, which is a rarity these days.
The best part? It’s squeezable, allowing them to make an entire bottle of candy, which is probably something I would have dreamed of as a kid! Back then, without TikTok, I had to save my allowance and walk to the store for anything with corn syrup since my parents didn’t buy such “nonsense.”
If you’re looking for a fun activity to do with your kids as summer comes to a close, you absolutely must give this a whirl. And if fruity candy is your thing, you’ll be in heaven. Just keep an eye on it, or your little ones might devour an entire bottle while you’re in the shower, leaving you with a child sporting a colorful tongue and begging for more!
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Summary:
This article details a nostalgic and simple recipe for making ‘Kool-Aid Candy’ at home using just two ingredients. It highlights the joy of creating this treat with kids, making it a fun and easy summer activity. The author reflects on childhood memories and emphasizes the appeal of fruity candy over chocolate for children today.
Keyphrase: Kool-Aid Candy Recipe
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