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Laura Green embodies practicality. Known for her role as the confident and straightforward character, Donna Pinciotti, in the classic sitcom That ’70s Show, and as the no-nonsense Alex Vause in Netflix’s Orange Is the New Black, Green has tackled a real-life challenge: how to indulge her passion for cooking while ensuring quality time with her children without getting bogged down in the prep and cleanup.
“I grew up in the kitchen, watching my mom cook. She taught me so much, but I never really sat down to eat with her,” Green reflects. “My dad was always busy with his surgical practice, so family meals were often missed.”
Now a mother of two—whose names she keeps private with her husband, Ben Foster—Green has channeled her culinary enthusiasm into a new product line called Green Kitchen, available on HSN. The aim of this collection is to help parents navigate the often daunting task of preparing dinner while encouraging their kids to eat healthier.
“I’ve envisioned this line since childhood. My kids love being in the kitchen with me, and I want to make our time there more enjoyable,” says Green. “Time feels different now; every moment is precious, especially as I watch my kids grow.”
Talking about her parenting journey during the pandemic, she mentions, “I have a three-and-a-half-year-old and a one-year-old. My son just started walking, and I’m constantly on guard to keep him safe.”
When discussing milestones, Green shares, “Every experience is thrilling, whether it’s the first steps or new foods. I wanted both my husband and I to witness our son’s first steps together, creating memories as a family.”
As for keeping her children healthy, she has developed what she calls “Trojan foods.” “I often use bone broth in meals as a hidden multivitamin, and I sneak in vegetables wherever I can. For example, when I make hamburgers, I finely mince veggies and add them in.”
Green also highlights how she and her husband share household responsibilities. “He’s eager to learn cooking to help lighten my load, and that’s sweet. Sometimes, it gets messy, but that’s part of the fun.”
Choosing to raise their children in New York instead of a gated community in Malibu, she explains, “We want our kids to experience diverse cultures. My husband and I have seen how challenging it can be for kids in the entertainment industry, and we want our children to be grounded in various life experiences.”
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In summary, Laura Green is transforming the kitchen experience for busy families by introducing practical solutions that encourage healthy eating while fostering quality time with children. Her new product line is designed to make cooking effortless and enjoyable, allowing parents to focus on what truly matters—spending time with their loved ones.
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