When it comes to indulgent treats, chocolate and peanut butter reign supreme in my book. Whether I’m craving candy or ice cream, it’s always the combination of these two flavors that calls to me. And just a quick tip: if you’re at your go-to ice cream shop, adding peanut butter sauce to your favorite chocolate dessert elevates it to a whole new level.
I find immense joy in dipping candies into peanut butter. If you ever feel tempted to dunk a chocolate chip cookie into a jar of nut butter, don’t resist—it’ll change your dessert game forever. I’m also a huge fan of peanut butter and jelly sandwiches. And when I make them, I don’t skimp on the peanut butter; I pile it on generously. I want my sandwich to feel hefty, with layers of filling spilling out as I take a bite, savoring the fruity and nutty goodness.
I once enjoyed a PB&J from a restaurant that took it to the next level by grilling it. They cooked it in a frying pan with butter, much like a grilled cheese, resulting in a warm, gooey delight filled with peanut butter and jam.
I have a soft spot for all kinds of jellies and jams, from cherry preserves to chunky fruit spreads. Honestly, I’ve been known to eat them straight from the jar, seeds and all. Recently, I realized it had been too long since I made peanut butter cups. When my kids were younger, we would whip these up together, and they were always so much larger than the store-bought ones.
On a recent grocery trip, I grabbed ingredients for my homemade cups, including some raspberry jelly my daughter had requested (we’re currently in the toast phase of quarantine). As I loaded my cart with all the essentials, it hit me—chocolate and fruit are a fantastic combo. Peanut butter and fruit? Delicious. Peanut butter and chocolate? Ultimate bliss. So why not combine all three?
I rushed home to create this dreamy dessert, and let me tell you—they exceeded my expectations! Once the chocolate set, I took a bite and was thrilled with the texture. First, you get that satisfying crunch of chocolate, followed by the salty creaminess of peanut butter. And just when you think it can’t get better, the sweet yet tangy jelly makes everything pop.
My son prefers his cups straight from the freezer, while I enjoy mine at room temperature. They can be a bit messy, but I’m always looking for an excuse to indulge over the kitchen sink anyway.
Ingredients for Peanut Butter and Jelly Cups
These no-bake desserts are incredibly easy to make with just a few ingredients. Here’s what you’ll need to whip up six peanut butter and jelly cups:
- 1 bag of chocolate chips (12 oz). I used milk chocolate, but I think dark chocolate might be even better, especially since the jelly adds extra sweetness. Why not try both?
- 1 jar of your favorite jelly. Honestly, any fruit-based spread would work here.
- Peanut butter (or any nut or seed butter you prefer).
- Cupcake liners.
Instructions
To start, melt the chocolate chips in a microwave-safe bowl (I recommend microwaving in 20-second intervals, stirring each time). Line a muffin tin with the cupcake liners and spoon a generous layer of melted chocolate into each, making sure to bring it halfway up the sides of the liners to create a chocolate “bowl.” Freeze for a few minutes to set.
Next, add a tablespoon of peanut butter and jelly to each cup, spreading evenly with the back of a spoon (this is crucial!). Finally, top with the remaining melted chocolate, covering the entire cup.
Give these a try, or don’t—it’s your life! But skipping out on making these might mean missing out on a truly delightful experience.
Related Content
If you’re interested in more related content, check out this post on home insemination, or learn about artificial insemination kits from experts. For a deeper dive into pregnancy resources, visit Mayo Clinic’s IVF guide.
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Summary
Chocolate and peanut butter are a match made in heaven, and combining them with jelly creates an irresistible treat. This quick, no-bake recipe brings a delightful twist to the classic peanut butter cup, making it a fun and indulgent dessert that’s easy to make at home.
Keyphrase: chocolate peanut butter jelly cups
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