It was a typical Saturday night when I stumbled upon a bizarre video on my social media feed. The clip, created by a popular food influencer, showcased a rather questionable recipe for a SpaghettiO pie. In it, a woman enthusiastically poured a can of SpaghettiOs (with meatballs, no less) into a pre-made pie crust, claiming it was the quickest family dinner hack ever. As she hurriedly buttered slices of bread and seasoned everything with garlic salt, I was both captivated and confused. What exactly was “Spaghetti Italian”? And was it truly acceptable to use SpaghettiOs in a pie? My curiosity was piqued.
Just 16 seconds in, I was hooked. The chef seasoned her concoction liberally and even mashed down the buttered bread with her forearms — a bold move! After layering the SpaghettiOs and a hefty dose of garlic salt, she made a controversial addition: a splash of milk to enhance the dish’s “juiciness.” Before I knew it, she was popping the pie into the oven, and though she never revealed what it looked like when sliced, I felt compelled to try making it myself.
With nothing stopping me and a tinge of boredom, I gathered the ingredients: two cans of SpaghettiOs, a pre-made pie crust, mozzarella cheese (I opted for a budget brand), milk, four slices of bread, butter, and garlic salt. As I prepared the layers, I had a moment of hesitation about the milk. It felt wrong to mix it with SpaghettiOs, but I decided to stick to the original recipe.
Layering everything went smoothly until I got to the bread. Using my forearms as rolling pins, I flattened the bread and cut off the crusts, even though I’m a crust lover. I preheated the oven to 350 degrees and baked the pie for about 50 minutes, adjusting the time when the crust didn’t seem quite done.
Finally, it was time for the moment of truth: slicing into the pie. What I discovered was not the solid piece I had hoped for, but rather a melty, gooey mess that required scooping rather than cutting. The taste? It was reminiscent of overcooked spaghetti with cheap sauce and occasional bursts of cheese. Admittedly, the “garlic bread” crust added a nice crunch, but I wasn’t a fan of the canned meatballs.
After a bit of convincing, I got my partner to try it. With a reluctant bite, he simply declared it tasted like overcooked SpaghettiOs. Some might consider this dish a culinary catastrophe, but I believe it’s unfair to judge it solely based on its viral fame.
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In summary, while the SpaghettiO pie might not win any culinary awards, it certainly sparked some laughter and curiosity. It’s definitely not “Spaghetti Italian,” but it’s an entertaining dish to try if you’re in the mood for something different.
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