As the holiday season approaches, it’s time to think outside the box—literally! This year, with everything that’s happened, why not channel your creativity into a fun and delicious project: a meat house. Yes, you read that right—a charcuterie house is the latest quirky trend for holiday gatherings, perfect for an intimate celebration with your closest family members. Forget the traditional 20-pound turkey; instead, spend your time artfully arranging salami and pepperoni as if you were roofing a unique, meaty abode.
Just like the classic gingerbread and Oreo houses of yesteryear, charcuterie houses are here to elevate your holiday festivities. Gather and Graze, a UK-based catering company, has taken this concept to new heights, using Gruyère cheese for bricks, spicy salami for shingles, and hazelnuts as decorative logs. The Today Show has dubbed these charming creations “charcuterie chalets,” and even an Australian pork brand has provided a handy how-to guide for creating the perfect mini meat mansion—complete with an almond driveway!
To get started, build the base of your meat house with crackers, pretzels, or breadsticks. Instead of frosting, use cream cheese to hold everything together, then let your imagination run wild as you embellish your structure with an array of meats, cheeses, and nuts.
As you plan your holiday activities, keep in mind the guidelines from health officials like the CDC and Dr. Fowler, who advise against large gatherings this year. With fewer guests and less cooking to manage, there’s no better time to unleash your inner architect and construct a savory masterpiece. Happy building and feasting!
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In summary, this holiday season, embrace the quirky spirit of 2020 by creating a charcuterie house with your family. It’s a fun, delicious way to celebrate while adhering to safety guidelines.
Keyphrase: Meat House Ideas for the Holidays
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