As the pandemic swept across the globe, many found solace in the kitchen, experimenting with recipes and rediscovering the joy of home cooking. From organizing closets to binge-watching shows like “The Queen’s Gambit”, baking quickly rose to the top of the list of popular pastimes. With restaurants shuttered, the allure of creating culinary delights at home became irresistible. The evidence? A nationwide yeast shortage that speaks volumes.
Among the countless aspiring bakers is our favorite celebrity mom, Lily. She has taken her culinary skills to new heights during lockdown, morphing into a baking sensation right before our eyes. Recently, Lily excitedly shared her journey of making a sourdough starter, which she humorously named “Flourina.” Unfortunately, her first attempt at “fried bread” didn’t go as planned, leading her to wonder about its unexpected texture.
But Lily didn’t stop there. A few days later, she tackled a cheesecake that had a bit of an explosion issue, followed by an impressive banana bread that hit all the right notes. Finally, after weeks of nurturing Flourina, she posted a video showcasing her nerve-wracking experience of baking her first loaf of sourdough. “I’ve been feeding this little one for nearly three weeks,” she shared, her excitement palpable.
In her latest update, she proudly displayed a picture of her perfectly risen loaf, asking her followers, “What do you think, fellow bakers?” Honestly, if she ever considers leaving the music scene, opening a bakery seems like a winning plan.
For more insights into home baking adventures, you can check out this post about baking during quarantine. And if you’re looking for helpful resources on fertility and home insemination, WebMD offers excellent guidance on various treatment options. Plus, if you’re interested in boosting fertility, you can explore the fertility booster for men available at Make A Mom.
In summary, the pandemic has sparked a baking renaissance, with many, including our favorite stars, diving into the world of homemade bread. With each trial and error, the journey becomes not only about the food but also about the joy and connection it brings.
Keyphrase: baking during quarantine
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