A recent warning from the Centers for Disease Control and Prevention (CDC) has raised eyebrows among new mothers regarding the consumption of placenta pills. This cautionary tale follows the case of a healthy baby who, after birth, developed a severe blood infection known as B Streptococcus agalactiae (GBS) bacteremia—twice—because the mother ingested these capsules of dehydrated placenta.
The trend of placenta consumption has surged in popularity, fueled by endorsements from celebrity figures and parenting blogs that suggest it can alleviate postpartum depression, enhance milk supply, and boost energy levels. However, the scientific backing for these claims is virtually nonexistent. As the Mayo Clinic notes, “While some supporters cite research hinting at benefits, these studies often rely on animal data or lack robust design, leading to unreliable conclusions regarding human health.”
In this alarming incident highlighted by the CDC, the newborn was admitted to the NICU and received an 11-day antibiotic treatment for the infection. Unfortunately, the baby contracted GBS again after returning home and breastfeeding from the mother, who continued to take the placenta capsules. According to CDC findings, the capsules were contaminated with GBS, prompting the health agency to advise the mother to stop their use. After discontinuation, the baby was treated again with antibiotics and made a full recovery.
The CDC emphasizes a critical point: there are no established standards for processing placenta for consumption, and the encapsulation process may not eliminate harmful pathogens. “Thus, ingestion of placenta capsules should be avoided,” they warn. GBS is normally harmless to adults, but it can severely affect newborns with immature immune systems.
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In summary, the ingestion of placenta pills poses significant risks to newborns, as evidenced by a recent case of a baby developing a serious infection from contaminated capsules. The CDC strongly advises against such practices, highlighting the absence of safety standards in placenta processing.
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