As we approach the conclusion of 2017, it’s a relief to acknowledge that expectations are low this week. This interval between Christmas and New Year’s offers the perfect opportunity to unwind and savor a delightful concoction—red wine hot cocoa. Yes, you read that correctly: a delightful blend of chocolate and wine, merging two indulgences into a single, comforting, steamy drink.
Let’s Dive into the Preparation!
To create this splendid beverage, gather the following ingredients: three teaspoons of unsweetened cocoa powder, four teaspoons of sugar, and one-eighth teaspoon of salt. Combine these dry components in a small saucepan.
Next, introduce two to three tablespoons of milk and then add the star of the show—a quarter cup of red wine. Feel free to include a bit more wine for good measure—after all, it’s the season of celebration!
Once the mixture is heated through, pour it into your favorite mug, settle in, and perhaps indulge in a Netflix binge. If you’re feeling adventurous, slip into those cozy adult footed pajamas you impulsively purchased recently. Because why not?
But wait, there’s more! You can elevate this drink further. For a creamier texture, consider substituting half-and-half for the milk. Add an abundance of marshmallows, a sprinkle of cocoa powder on top, or even a dash of cinnamon for extra warmth. The possibilities are endless, limited only by your creativity and willingness to indulge.
And if you’re looking to pair your hot cocoa with something sweet, try these red wine brownies from “A Cookie Named Desire.” The idea of dipping brownies into your red wine hot cocoa is simply delightful—let this inception of flavors never end!
Happy Sipping!
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In summary, as we bid farewell to 2017, enjoy the comforting embrace of red wine hot cocoa. This festive drink not only warms the heart but also brings a sense of joy amidst the holiday chaos.
Keyphrase: Red wine hot cocoa recipe
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