Updated: Aug. 25, 2020
Cooking is not my forte. People often suggest, “Just get into it, and you’ll start to enjoy it.” Well, here’s the truth: I don’t. Not everyone can be a culinary genius like Gordon Ramsay. If that were the case, every corner would have a restaurant serving gourmet dishes, and I’d have ample opportunities to yell at those who cannot cook. Some of us weren’t blessed with a passion for food beyond the act of eating. I certainly lack any skills beyond turning on the oven, and there have been instances where I forgot to remove the plastic cover from my frozen dinner. My aversion to cooking has been a constant, and with kids in the mix, it’s become even more frustrating because:
- Daily Dinner Demands:
Everyone expects to eat every night. Where’s the excitement? If we visited the zoo every day, it would become monotonous. Why not consider a schedule that allows meals every other night or every three days? This way, everyone would be thrilled about dinner and might actually relish it.
- Time Consumption:
In the time it takes me to completely botch a meal, I could easily have ordered pizza and moved on to the more enjoyable parts of the evening, like baths.
- Monotony:
Let’s be real: watching chicken cook isn’t exactly riveting. You can’t even zone out for a moment without risking a kitchen disaster.
- Messy Aftermath:
There’s no such thing as a tidy cooking session unless you’re dining out. Even with my best efforts to clean as I go, food manages to escape, creating a chaotic aftermath akin to a Play-Doh session.
- Heightened Stress Levels:
Unlike the drama seen in cooking competitions, I have to contend with kids running around, turning meal prep into a chaotic scene reminiscent of The Hunger Games.
- Complexity of Cooking:
Stepping outside the realm of simple meals like tacos or spaghetti leads to complexity. Suddenly, recipes include terms like “fillet” and “render,” which translates to “baking until it turns to mush.”
- Neglected Plates:
Unless it’s peanut butter sandwiches or yogurt cups, the children tend to stare despondently at their plates of chicken and vegetables.
- Endless Dishes:
No matter how you approach it, dirty dishes are inevitable. Even if we resorted to paper plates, something would still need cleaning.
- Preparation Time:
Shopping for groceries, bringing everything home, and preparing takes a significant chunk of time. Whether you prefer to prepare meals in advance or just before cooking, it all detracts from time spent on other activities.
- Leftover Dilemma:
Also known as “the forgotten food in the fridge that seems to be evolving.”
For those like me, cooking feels like an unwanted chore. “Let them eat cake,” I often say, as long as I don’t have to bake it. Eating out daily isn’t feasible, so I strive to keep things simple for both myself and my kids. Perhaps one day, I’ll have the luxury to experiment in the kitchen, but for now, the thought of ruining another meal only reminds me that I could have easily ordered a pizza instead.
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Summary:
Cooking for my family is a task I deeply dislike due to the daily demands, time consumption, inherent messiness, and the stress it creates. The anticipation of cooking often leads to disappointment when the meal goes uneaten, and the prospect of endless dishes looms. I long for simpler times and hope for an opportunity to enjoy cooking someday.
Keyphrase: Cooking aversion
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