The ongoing debate surrounding children in restaurants has been reignited by a recent blog post from popular writer Linda Brooks, who shared her experience dining out with her kids. The topic remains contentious, with opinions split: some firmly believe children should stay away from dining establishments, while others are more accepting, provided the venue is appropriate.
Brooks’ Frustrating Outing
In her post, Brooks detailed a particularly frustrating outing where her children, unable to find space at the table for their coloring activities, resorted to sitting on the restaurant floor. A waitress approached them, stating that coloring on the floor was not permitted. Brooks attempted to coax her children back to the table, but they repeatedly refused her requests. In a moment of exasperation, she noted how the waitress seemed to take delight in the chaos that ensued as her children began to quarrel.
The Role of Servers
Contrary to the stereotype that servers harbor disdain for children, it’s essential to recognize that they are simply trying to fulfill their duties amidst the challenges that rowdy youngsters can present. The sight of children wrestling on the floor certainly complicates the work of a server, who must navigate a busy dining area while ensuring the safety of all patrons.
Support and Decorum
While many in the comments supported Brooks, suggesting that such behavior is typical of children, it raises the question of decorum in public settings. Brooks found solace in a family-friendly restaurant where the staff encouraged relaxed behavior among kids, emphasizing a supportive environment. However, it’s crucial to understand that a family-oriented venue does not equate to a lawless atmosphere; rather, it typically implies the availability of kid-friendly meals and a lively ambiance.
A Call for Supervision
As a former server and current parent, I encourage maintaining a level of supervision over children in restaurants. Allowing kids to wander freely can pose safety risks, particularly in busy spaces where hot food is being served. A chaotic environment can also lead to frustration for the staff, who are there to provide a pleasant dining experience for all.
Fostering a Welcoming Atmosphere
Brooks aptly noted the importance of fostering a welcoming atmosphere for parents, acknowledging the challenges they face. Yet, this does not imply that public spaces should become a free-for-all. The purpose of dining out with children is to model appropriate behavior in different settings.
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Conclusion
In summary, while the debate regarding children in restaurants persists, it’s clear that creating an environment conducive to family dining involves ensuring that children understand acceptable behavior in public spaces.
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