Let’s be honest: meatloaf often gets a bad reputation. It might not be the most glamorous dish on the dinner table, but it certainly deserves a second look. While it may channel a bit of that Rodney Dangerfield vibe—“I don’t get no respect”—this turkey meatloaf is incredibly tasty and surprisingly light, thanks to the ground turkey. It still falls firmly into the comfort food category and is perfect for busy weeknights. This recipe yields a hearty portion, so if you’re cooking for a family of four or five, you’ll likely have some delicious leftovers. And let’s not forget: leftover meatloaf sandwiches are an absolute delight!
Pair this dish with creamy mashed potatoes and a fresh salad for the ultimate comfort meal.
Turkey Meatloaf Recipe
- 2 tablespoons extra virgin olive oil
- ⅔ cup minced shallots (about 3 large shallots)
- 1 teaspoon finely minced garlic
- ½ cup thinly sliced scallions (both white and green parts)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground pepper
- ½ teaspoon dried rosemary
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 1 tablespoon Dijon mustard
- 2 large eggs
- ½ cup milk (ideally whole)
- 2 ½ pounds ground turkey
- ¾ cup Panko bread crumbs
- ½ cup finely grated Parmesan cheese
- ¼ cup minced fresh parsley
- ¼ cup ketchup
- ¼ cup chili sauce
- Preheat your oven to 350°F. Lightly coat a baking sheet or large baking pan with nonstick spray.
- Heat the olive oil in a medium skillet over medium heat. Add the shallots and cook, stirring frequently, until tender (about 5 minutes). Avoid browning them too much.
- Stir in the garlic and scallions, sautéing for another 2 minutes until fragrant. Add the salt, pepper, rosemary, Worcestershire sauce, tomato paste, and mustard, and mix thoroughly. Allow the mixture to cool slightly.
- In a large bowl, whisk together the eggs and milk, then incorporate the ground turkey, Panko, cooled shallot mixture, Parmesan, and parsley. Get in there and mix well (your hands work best!). Shape the mixture into a rectangular loaf on the prepared pan, leaving space around it. Combine the ketchup and chili sauce, and spread it evenly over the top and sides of the meatloaf.
- Bake for 60 to 65 minutes, or until the internal temperature reaches 160°F. Let it rest for at least 10 minutes before slicing, and serve hot or at room temperature.
Looking for more easy weeknight meal ideas? Check out our recipe for Leek, Mushroom, and Goat Cheese Quiche.
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In summary, this turkey meatloaf is a simple yet satisfying dish that can transform your weeknight dinners. It not only delivers on taste but also offers the joy of leftovers in the form of tasty sandwiches.
Keyphrase: Turkey Meatloaf Recipe
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