Quiches were a staple in my childhood meals, but they’ve since faded from the culinary spotlight. Perhaps it’s because they dominated the ’80s food scene, and anything that’s overly trendy eventually loses its charm. There’s also a lingering belief—not entirely unfounded—that quiches are laden with fat. But fear not! This recipe offers a lighter twist packed with veggies, making it the perfect time to revive the quiche! Pair it with a fresh salad for a complete meal.
Leek, Mushroom, and Goat Cheese Quiche
Serves 8
- 1 refrigerated pie crust
- 2 tablespoons olive oil
- 2 leeks, sliced and cleaned
- 1 pound mushrooms, sliced (any variety, including button, works well)
- 4 large eggs
- ½ cup whole milk
- ½ cup heavy cream
- Coarse or kosher salt and freshly ground pepper, to taste
- 3 ounces fresh goat cheese, crumbled
- Preheat your oven to 400°F. Carefully place the refrigerated pie crust into a deep 9-inch pie pan.
- In a large skillet over medium heat, warm 1 tablespoon of the olive oil. Sauté the leeks and mushrooms until they are soft and golden brown, about 12 minutes. Transfer to a bowl.
- In a separate medium bowl, whisk together the eggs, milk, and cream. Season with salt and pepper.
- Spread the leek and mushroom mixture evenly across the bottom of the pie crust. Crumble the goat cheese over the vegetables, then pour the cream mixture over everything.
- Bake for 45 to 50 minutes, until the center is slightly jiggly and the top is golden and puffed. A knife inserted into the center should come out mostly clean. Let the quiche cool in the pan on a wire rack, then serve warm or at room temperature.
This delicious quiche is not only a nostalgic comfort food but also a fantastic way to incorporate veggies into your diet. For those considering family planning, check out this excellent resource on IVF or explore boosting fertility supplements. If you’re interested in a home insemination kit, this authoritative guide will provide all the details you need.
In summary, this quiche is a versatile and veggie-loaded option that can bring the beloved dish back to your dinner table.