Simple Crispy Oven-Baked Chicken Thighs

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Life has been a whirlwind lately. My partner, Jake, is a high school lacrosse coach, which means his schedule is all over the place. Some nights he strolls in around 7:30 p.m., and other nights he doesn’t make it home until well past 10:00 p.m. This makes family dinners quite the adventure. By “adventure,” I mean a test of patience. And by “test,” I mean almost impossible.

I’ve been on a mission to whip up meals that not only please the kiddos but also keep well for Jake to reheat later. On days he’s home a bit earlier, I often feed the kids first and then enjoy a late dinner with him—though “together” usually means me in the living room while he unwinds in his man cave. Just to clarify, we’re not the candlelight dinner type; we’re more of the “let’s eat in separate rooms” couple. It works for us, most of the time.

Today, I’m sharing a family favorite that reheats beautifully: Crispy Oven-Baked Chicken Thighs. Pair it with creamy mashed potatoes and some vibrant steamed corn for a delightful meal. Yum!

Ingredients:

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons of olive oil
  • 1 teaspoon garlic salt
  • 1/4 teaspoon finely ground black pepper
  • 1 tablespoon dried parsley

Directions:

  1. Preheat your oven to 425°F.
  2. Arrange the chicken thighs on a baking sheet and drizzle them generously with olive oil.
  3. Sprinkle each thigh with garlic salt, black pepper, and parsley.
  4. Bake for 50 minutes, or until the skin is golden brown and crispy.
  5. Allow to rest for 5 minutes before serving.

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In summary, these crispy oven-baked chicken thighs are a simple, delicious solution for hectic family dinners. They’re perfect for reheating and pairing with your favorite sides, making mealtime a breeze even on the most chaotic days.

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