When it comes to motherhood, one of the most valuable lessons I’ve learned is to reserve judgment. While I might have previously scoffed at things like character-themed attire or Nerf guns, my kids now seem to thrive on both. What once felt ridiculous, like using a leash for toddlers at crowded amusement parks, has become completely relatable. Even the sight of toddler bikinis has become endearingly adorable in my eyes.
That said, I’m not immune to the occasional judgmental thought. Just this morning, a friend sent me a link to an article in New York Magazine titled “The Placenta Cookbook.” Reading it on an empty stomach promptly obliterated my appetite for breakfast.
The piece featured a quote from a woman named Mia, who shared, “During my pregnancy, I craved organs. I’d visit diners ordering beef hearts and marrow. So naturally, eating my placenta felt like the next step. After giving birth, I blended a piece of my placenta with coconut water and a banana. The rush was incredible—like a supercharged green juice experience.” One husband even described the flavor as reminiscent of jerky: “Dry, gamy, and kind of bland.” {Insert dry heave here.}
Naturally, I found this revelation so disturbing that I felt compelled to share it on Facebook, hoping to inspire a collective cringe. The response? A chorus of agreement—gross, nasty, gag-inducing. My kind of crowd.
However, a few brave souls defended the practice, insisting that a woman should have autonomy over her body. And while they weren’t entirely wrong—your placenta, your choice—I’m just hoping they don’t serve it to me in a stew.
One comment gave me a chuckle: “Eating your own placenta is less weird than consuming another animal. Does breastfeeding disgust you too?” Because, obviously, the two are the same.
To the woman suggesting I give placenta a try because “it can be a delicacy when prepared correctly,” I’ll politely pass. I can barely handle chicken, so I’ll definitely skip on human organs.
In the meantime, perhaps I can shed a few pounds, as my appetite has yet to return. Anyone interested in a stew?
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In summary, while the idea of eating placenta may evoke strong reactions, it ultimately comes down to personal choice. As we navigate the ups and downs of motherhood, perhaps it’s best to focus on what works for us and leave the rest behind.
Keyphrase: placenta consumption
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