In our home, birthdays are a grand affair! I make it a point to create a magical morning for each child, adorning the kitchen with colorful balloons and streamers, and whipping up a delightful breakfast. And honestly, what could be more festive than enjoying birthday cake pancakes sprinkled with joy? Not much, I’d say!
The kids went absolutely wild for these pancakes, and I couldn’t resist sneaking a few bites throughout the morning since the recipe yields a generous batch. I’m even considering freezing the leftovers (if there are any left!) for a sweet surprise later on.
Ingredients:
- 1 box of yellow cake mix (plus the necessary ingredients: eggs, water, and vegetable oil)
- 1/2 cup of colorful sprinkles
- 1 cup of powdered sugar
- 1-2 tablespoons of milk
Instructions:
- Gradually add milk to the powdered sugar, mixing until you achieve your desired consistency.
- Prepare the yellow cake mix according to the package instructions.
- Gently fold in 1/4 cup of the sprinkles.
- Pour 1/4 cup of batter onto a hot skillet and cook until bubbles appear on the surface (just like making regular pancakes!).
- Flip the pancake and cook the other side until golden brown.
- Drizzle with sugar glaze and finish with a sprinkle of more colored sprinkles!
This delightful recipe was originally shared back in July 1999.
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In summary, these birthday cake pancakes are a fun and festive way to celebrate special occasions, guaranteed to bring smiles to your little ones’ faces.
Keyphrase: birthday cake pancakes
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