Recently, IHOP and Applebee’s announced their decision to remove soda from the children’s menu, sparking mixed reactions among parents. While some applaud this move, one must question why restaurants feel the need to intervene in parental choices regarding their children’s diets. Shouldn’t parents be the ones to say no?
DineEquity, the parent company of Applebee’s and IHOP, explained their rationale to ABC News, stating, “We believe this is a small step in assisting parents while dining out, as parents are in the best position to determine the appropriate food and beverage choices for their children.” This statement echoes a fundamental truth: parents are indeed the best judges of their children’s dietary needs. Thus, it raises the question of why a restaurant would assume that parents are unable to manage their children’s choices.
Blogger Emma Richards expressed that she appreciates the change because it removes one more “no” from her parenting vocabulary. She acknowledges the influence of advertising and marketing that creates a persistent desire in children for sugary drinks. While it is understandable that some parents may find it easier when unhealthy options are removed, it is crucial for children to learn about making healthy decisions from a young age. If soda is not even an option, how can they grasp the concept of making positive choices?
The reality is that soda isn’t going away. Children need to understand what it is and recognize healthier alternatives available to them. If we sanitize every menu, how will they learn to navigate choices in their diet? If a child can read the word “Coke” on a menu, they are certainly mature enough to understand why their parents might steer them away from that selection.
Additionally, both restaurants still offer juice and chocolate milk on their kids’ menus, which are also high in sugar. Many parents are equally cautious about these options as they are about soda. For some families, dining out is a rare treat, and allowing a small soda occasionally can teach kids moderation. It is essential to convey that while soda is not the healthiest option, enjoying it in moderation isn’t harmful.
While it may seem appealing for restaurants to eliminate soda from kids’ menus, shielding children from these choices won’t equip them for the future. It’s vital for parents to guide their children in making informed decisions about their diets. We are fully capable of managing these choices without external intervention.
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Summary
The recent removal of soda from kids’ menus at IHOP and Applebee’s raises questions about parental authority in dietary choices. While some parents welcome the change, it’s crucial for children to learn about making healthy decisions. By allowing them to encounter both healthy and unhealthy options, parents can teach moderation and informed decision-making, rather than relying on restaurants to dictate choices.
Keyphrase: Restaurants Shouldn’t Eliminate Soda
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