When did the trend of placenta consumption begin? It’s likely rooted in celebrity culture, but pinpointing the exact moment it became mainstream remains elusive. Today, we see Etsy shops selling placenta-related artwork, businesses offering “placenta encapsulation” services, and even partners admitting to consuming this organ themselves. However, a team of researchers recently examined the scientific backing for the purported benefits of placenta consumption for postpartum women. The outcome? There is none.
Medical literature shows no health benefits from ingesting an organ that has filtered waste products from your baby for months. Furthermore, the safety of this practice is not established. Advocates for placenta consumption claim it increases energy levels, enhances milk production, and stabilizes hormones, which may reduce the risk of postpartum depression. A study conducted by researchers at the University of Wisconsin analyzed ten studies regarding placentophagy—commonly referred to as “eating your own placenta”—and found no substantial evidence supporting any of these claims. Dr. Emily Thompson, one of the researchers, stated, “While many women report feeling benefits, there is a lack of systematic research investigating the actual advantages or risks of placenta consumption.”
The trend has surged in recent years, but many women appear to be making this choice based on anecdotal evidence rather than scientific reasoning or physician guidance, often influenced by blogs and media. Dr. Sarah Lewis, a psychologist involved in the study, noted, “There are no regulations regarding how the placenta is stored and prepared, leading to inconsistencies in dosing. Women often lack clarity about what they are actually consuming.”
Reflecting on personal experiences, I once encountered a woman on a parenting forum who fervently advocated for the health benefits of consuming one’s placenta. This was years ago, prior to its rise in popularity, and I found her enthusiasm for eating something that had just exited her body quite shocking. She described an act of taking a bite out of it immediately after childbirth, not through encapsulation or smoothies, but rather raw. The thought alone was enough to deter me from ever considering it.
When I was expecting my second child, my midwife suggested a doula who included placenta encapsulation in her service package. Initially, I was tempted by the idea of having the placenta prepared into pill form without additional costs. However, the realization that I would need to organize medical release forms and transport it from the hospital in a cooler was a deterrent. Despite being open to it initially, I quickly recognized that I wasn’t ready to take those steps, especially when I had abstained from taking any medication throughout my pregnancy.
Supporters of placenta consumption often cite the behavior of animals in the wild as justification, suggesting that if they do it, it must be natural. However, the reasons behind such behaviors are complex and not necessarily applicable to humans. Additionally, it’s worth noting that many animal behaviors, such as licking their own waste, are not ones we typically emulate.
Ultimately, the decision to consume placenta is a personal one, but this research may provide clarity on whether it’s truly worth pursuing. For more insights on fertility and effective methods of home insemination, consider exploring resources like this article on fertility boosters for men or the excellent information available at the Johns Hopkins Fertility Center.
Summary
The trend of consuming placenta lacks scientific support and poses safety concerns. While some women believe in its benefits, research indicates no notable advantages. The decision to consume it is often based on anecdotal evidence rather than medical guidance.
Keyphrase: placenta consumption
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