Meatloaf often gets a bad reputation, doesn’t it? While it may not be the most glamorous dish out there, it certainly deserves another look. This turkey meatloaf is not only delightful but also lighter than traditional recipes thanks to the use of ground turkey. It falls firmly into the realm of comfort food and is sizeable enough to provide generous leftovers for a family of four or five. Enjoying a meatloaf sandwich the next day is a treat that many find exciting.
Pair it with creamy mashed potatoes and a fresh salad for a truly comforting experience.
Turkey Meatloaf Recipe
Ingredients:
- 2 tablespoons extra virgin olive oil
- ⅔ cup minced shallots (approximately 3 large shallots)
- 1 teaspoon finely minced garlic
- ½ cup thinly sliced scallions, both white and green parts
- 1 teaspoon kosher or coarse salt
- ½ teaspoon freshly ground pepper
- ½ teaspoon dried rosemary
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 1 tablespoon Dijon mustard
- 2 large eggs
- ½ cup milk (preferably whole)
- 2 ½ pounds ground turkey
- ¾ cup Panko bread crumbs
- ½ cup finely grated Parmesan cheese
- ¼ cup minced fresh parsley
- ¼ cup ketchup
- ¼ cup chili sauce
Instructions:
- Preheat your oven to 350°F. Lightly spray a baking sheet or a large baking pan with nonstick cooking spray.
- In a medium skillet, heat the olive oil over medium heat. Add the minced shallots and cook, stirring frequently, until tender—about 5 minutes. Be cautious not to let them brown too much.
- Stir in the garlic and scallions, sautéing for an additional 2 minutes until fragrant. Then mix in the salt, pepper, rosemary, Worcestershire sauce, tomato paste, and mustard. Allow this mixture to cool slightly.
- In a large bowl, whisk together the eggs and milk. Add the ground turkey, Panko, cooled shallot mixture, Parmesan, and parsley. Combine thoroughly (using your hands works best!) and shape the mixture into a rectangular loaf on the prepared baking pan, ensuring there is space around it for even cooking. Combine the ketchup and chili sauce, spreading it evenly over the top and sides of the meatloaf.
- Bake for 60 to 65 minutes, or until cooked through, with an internal temperature of 160°F. Allow it to rest for at least 10 minutes before slicing, and enjoy it hot or at room temperature.
For more weeknight dinner inspirations, check out additional recipes like the Leek, Mushroom, and Goat Cheese Quiche. If you’re interested in fertility and home insemination methods, this excellent resource can provide valuable information, and for those exploring at-home options, visit this informative guide. You can also explore comprehensive kits for home insemination at this link.
In summary, turkey meatloaf not only makes for an easy weeknight dinner but also offers the comfort of leftovers that can be transformed into delicious sandwiches. Try it out and enjoy the cozy flavors of this classic dish.
Keyphrase: Turkey Meatloaf Recipe
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