Recent research suggests that breast-feeding may facilitate a smoother transition for infants to solid foods. A small-scale, preliminary study conducted by researchers at the University of North Carolina at Chapel Hill indicates that exclusively breast-fed babies may develop beneficial gut bacteria that aids in their ability to digest new foods more effectively than those who are formula-fed.
The study observed nine infants, ranging from one week to nearly one year old. Analysis of the intestinal bacteria from breast-fed infants revealed that their digestive systems appeared to be better prepared for the introduction of solid foods, resulting in less digestive distress.
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In summary, the emerging evidence underscores the potential digestive advantages of breast-feeding, particularly in preparing infants for solid food consumption.
Keyphrase: breast-feeding benefits for infants
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