Updated: June 16, 2014
Originally Published: April 19, 2013
Baking with lemon and citrus flavors is a delightful experience that elevates the palate. The sweet and tart notes create a refreshing sensation, making this Lemon Olive Oil Cake a perfect treat that evokes memories of sunny days. While the ingredient list may appear extensive, you likely have most of these items in your kitchen already. Fear not; this cake is simpler to prepare than it seems!
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 eggs, at room temperature
- 1.5 cups granulated sugar
- 2/3 cup extra virgin olive oil
- 2 teaspoons lemon zest (feel free to experiment with other citrus fruits like grapefruit or orange)
- 1 teaspoon pure vanilla extract
- 4 tablespoons lemon juice
- 1/2 cup buttermilk (you can easily make your own; see the note below)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan, or use an 8×8 baking dish if that’s what you have available.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.
- In a large bowl or a stand mixer, beat the eggs and sugar on high speed until the mixture is light and fluffy, roughly 5 minutes.
- Reduce the mixer speed to medium and incorporate the olive oil and lemon zest.
- Lower the speed to low, adding half of the flour mixture. Then, mix in the vanilla, lemon juice, and buttermilk. Follow with the remaining flour mixture and blend until well combined.
- Pour the batter into the prepared pan. Bake for about 75 minutes, or until the top turns a golden brown and a toothpick inserted into the middle comes out clean. Allow the cake to cool for 20 minutes before removing it from the pan.
- Serve with whipped cream and fresh berries for an added touch.
Note on buttermilk: To create your own buttermilk, simply add one tablespoon of vinegar or lemon juice to each cup of milk. Let it sit for 5 minutes, and voilà—you have buttermilk! For this recipe, mix 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice.
If you’re fond of lemon desserts, consider trying our guide on creating a home insemination kit for more delicious recipes and tips.
In conclusion, this Lemon Olive Oil Cake is not only a delightful dessert but also a testament to the joy of baking with citrus flavors. The lightness of the cake combined with its vibrant taste makes it a must-try for any baking enthusiast.
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