Simple Oven-Baked Chicken Thighs with Crispy Skin

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In our current lifestyle, things have become quite hectic. My partner, Jake, is a high school varsity lacrosse coach, which means he often returns home late, sometimes not until 10:00 p.m. This unpredictability makes preparing family dinners quite a challenge, to say the least.

To accommodate our schedules, I strive to create meals that the children and I can enjoy together, while also ensuring there’s enough for Jake to reheat later. On nights when he is home earlier, I often feed the kids first, then share dinner with Jake, albeit in separate rooms—me in the living room and him in his man cave. It’s important to clarify that we do not share candlelit dinners at the dining table; rather, it’s a functional arrangement that suits our family dynamic.

One of our go-to recipes that holds up well for reheating is this easy oven-baked chicken thighs with crispy skin. I find it pairs wonderfully with creamy buttered mashed potatoes and steamed corn—simple yet satisfying.

Simple Oven-Baked Chicken Thighs with Crispy Skin

Ingredients:

  • 4 chicken thighs, bone-in and skin-on
  • 2 tablespoons olive oil
  • 1 teaspoon garlic salt
  • 1/4 teaspoon finely ground black pepper
  • 1 tablespoon dried parsley

Directions:

  1. Preheat your oven to 425°F.
  2. Arrange the chicken thighs on a baking sheet and generously drizzle with olive oil.
  3. Season each thigh with garlic salt, black pepper, and parsley.
  4. Bake for 50 minutes, or until the skin is golden and crispy.
  5. Allow to rest for 5 minutes before serving.

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In summary, this easy recipe for oven-baked chicken thighs offers a convenient and tasty solution for busy families while being versatile enough to accommodate various schedules.

Keyphrase: Easy oven-baked chicken thighs
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