When it comes to preparing a quick and satisfying meal, frying an egg is both an art and a science. Whether for breakfast or an easy dinner, mastering this skill can elevate your culinary repertoire.
Ingredients Needed:
- 2 tablespoons of butter
- 1 or 2 eggs per person
- Salt for seasoning
Method:
- Start by placing the butter in a medium-sized non-stick or cast iron skillet. Heat the pan over medium heat.
- Once the butter is foamy, gently add the egg, taking care to keep the yolk intact. If you’re concerned about breaking the yolk, consider cracking the egg into a small cup first, then pour it into the skillet.
- Allow the egg to cook until the whites are fully set and bubbly, which should take approximately 3 minutes.
- Using a spatula, carefully slide it beneath the egg and flip it over. For a runny yolk, cook for an additional minute; if you prefer the yolk less runny, let it cook for 2 to 3 minutes.
- Once done, transfer the egg to a plate.
For a delightful meal, serve your fried egg alongside buttered toast or, for a gourmet touch, try it with buttered broiled sliced baguette. This dish pairs wonderfully with bacon or sausage and is a hit with children too!
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In summary, frying an egg is a simple yet rewarding task that can be accomplished in just a few minutes with the right technique and ingredients. Enjoy experimenting with this versatile dish!
Keyphrase: How to fry an egg
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